Autobiography

 My name is Gonzalo Moreno.   I born in 2003, I´m 20 year old.   I´m from santiago, chile, from the comune of Puente Alto. I have a one old brother,  my mom and dad with which livin. I was studied at the Extremdura school from Puente Alto, before, to 4th grade, I was studied in the boinas rojas School fron the comune of La Pintana. now I study Engineering agronomy at the College Universidad de chile.

In my day by day, I like to read about chilean history and philosophy. I also do athletics from Monday to Friday at the municipal stadium in Puente Alto, and I compete for the 800m and 1500m events. As an extra hobbie  I play game Pokémon tcg cards.





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at the university

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 As a child I always dreamed of working on the garbage truck, but not as a truck driver, but as the one who threw the bags into the truck. After I was told to study better, from that moment I chose agronomy, that at 14, I never thought of another career as an option, and I managed to enter the university to study what it says in 2021. Since I entered the university in 2021, all the emotions have happened in me, but I love the career. But most of all I have been tired and happy at the same time. And as I thought since I was a child, I would like to work with crops and above all have interaction with nature at all times, but a place where I would prefer to work is not yet in my mind.
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arroz

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 My favorite food is rice, I like to eat it with whatever side dish I have. Rice is the seed of a plant ( Oryza sativa ) that is also cultivated in some regions of the country. As it is a seed to prepare a dish, you need a lot of them. I like it because i can be prepared in different ways, in each country it could be a different way, I like the traditional way of preparing it, which is fried at the beginning, then the rice is added, with proportions of 1 cup of rice per 2 cups of hot water, and this until the water boils and is completely consumed, then it is ready. I dont believe that this is a food that affects my health, more than if I consumed it in excess, but in me is not the case, I would have to find out if this food in the long term could affect me, but while I do not have it clear, I will continue eating it as I always do.
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